Gold&Green is a radical novelty on your plate. It’s not made of soy or wheat gluten. Instead, Gold&Green is made of oats and beans.
Oat is the Northern superfood. It has amazing effects on the heart health, blood sugar and digestion. Oat is also one of the most ecological crops in the world.
At the end of the fork oats & beans are yin & yang, forming together the perfectly balanced protein and a tender, juicy food structure.
Our secret is to collide the pure, clean Nordic oats with some age old Asian production methods. The result is completely new.
Our products have approx 30% of good quality protein, combined with good fatty acids and fibers. You can finally say goodbye to the boring minced meat on Mondays, and the tasteless soy strips as the only vegetarian option.
Plant based food that satisfies like good food should - it’s finally here.
We have put extra focus on the straightforward user interface, so that you would feel totally comfortable cooking with Gold&Green pulled oats. As much as we all love soaking, sprouting and marinating, it’s perhaps not the way you’d like to start with a new food product. So don’t soak. With pulled oats you will be a master veggie chef with zero effort.
Gold&Green is the no-brainer protein choice for vegetarians, flexitarians, pescaterians and meat lovers alike.
Well, we think there are three main factors that make some proteins better than others:
Taste is king. All Gold&Green products have the tender, chewy structure that reminds you of something familiar and makes it an easy pick for many of your favorite dishes.
The natural taste of pulled oats is smooth and fits naturally in many dishes. To make it even more appealing, we have created deliciously flavored variations.
All proteins are not the same. Unlike many other plant proteins, the protein from Gold&Green includes sufficient amounts of all the essential amino acids.
Amino acids are important building blocks in our bodies. They each have various roles and functions, most importantly building muscles and bones, maintaining heart health, and supporting the brain, nerves and immune system.
Furthermore, Gold&Green protein is served with dietary fibers, which makes it advantageous for digestion.
Pulled oats is a new kind of plant protein food that utilizes oats, fababeans and pea as protein sources. Light, cold summer nights and plenty of fresh showers make the Northern oats grow golden, rich and mellow. Oat and beans like each other already on the field, as every second year beans produce high amounts of nitrogen to the soil, and oats utilize it effectively the year after.
Nothing is easier than cooking with pulled oats. But it’s not so easy to pick your favorite of these yummy recipes.
250g G&G lime-sesame-ginger
200g rice noodles
1 green chilli
A bunch of fresh coriander (leave some for garnishing)
Half a Chinese cabbage
1 box of shiitake mushrooms
120g cashew nuts
Fish sauce or salt
1 can (100g) tamarind paste
2 tbsp sugar
2 tbsp fish sauce
juice from ½ a lime
¼ tsp cayenne pepper
100g green beans
250g cherry tomatoes
½ dl roasted peanuts
1 red chili
2 spring onions
250g G&G Ginger-Lime
1. Measure the dressing ingredients in a bowl, mix and set aside to allow flavors to blend.
2. Roast nuts in a hot pan or in the oven at 200 degrees until they are lightly browned.
3. Cook green beans in boiling water for approx. 3 min and cool the beans immediately in cold water.
4. Chop cooled beans, spring onions, chili, grate rutabaga and split cherry tomatoes in two pieces.
5. Combine veggies and G&G. Add the dressing and roasted peanuts.
225g G&G tomato-smoked pepper
Self-made or ready pita bread
200g Turkish yoghurt
+1 garlic clove
+1 tsp dijon mustard
1 red onion
1 box of cherry tomatoes
A bunch of romaine lettuce and rocket
A bunch of mint
250g G&G nude
Butter or oil
2 dl vegetable bouillon
(Spoonful of smetana)
1 package of frozen filo dough
250g G&G tomato
1 tin Turkish yoghurt
1 tbsp lemon juice
1 tbsp unsweetened French mustard
50 g feta cheese
250g G&G Tomato
Oil for frying
8 pcs mini hot dogs
400g different cabbages (white cabbage, Savoy cabbage, red cabbage)
1 small red onion
1 tbsp wine vinegar
1 tbsp sugar
1 can crème fraîche
1 jar of fresh mint
1. Slice the red onion, add the vinegar, sugar, salt and some pepper. Mix in a bowl and leave to marinate overnight in a fridge or at least one hour.
2. Shred cabbages into thin strips, add the marinated onions, sour cream and mint. Mix the salad.
3. Heat some oil in a frying pan, add G&G Tomato and heat in a low heat for 2 minutes.
4. Heat up hot dogs in a pan.
5. Fill hot dogs.
1 jar coriander
250 g G&G Lime Ginger
Vietnamese dipping sauce
1 dl water
3 tbps sugar
1 tbsp fish sauce
2 tbsp rice vinegar
1 lime’s juice
½ red chilli
A few drops of sesame oil
1. Measure the sauce ingredients in a bowl, stir and leave to become spiced.
2. Cut cucumber and carrots into slices.
3. Immerse rice paper in warm water for about 15 seconds.
4. Place rice paper sheet on a top of a retted towel.
5. Put cucumber and carrots, sprouts and G&G to rice paper’s another edge and wrap into a roll.
6. Serve with the dip sauce.
250g G&G lime-sesame-ginger
1 pot of oak lettuce
1 big pear
70g dried cranberries
40g pine nuts
A bunch of pea sprouts
For a salad sauce, try for example raspberry vinegrette, poppy seed sauce or white balsamic vinegar with olive oil.
Manufacturing pulled oats includes only mechanical processing such as mixing, pressing and heating.
It includes <0.1% gluten. The ingredients do not include gluten as such, but are processed in mills that have possibly handled wheat or barley.
We believe in the power of Nordic plants. Unfortunately the ingredients are not available as organic certified yet, but we buy only responsibly manufactured, traceable European ingredients.
Our oats may include <0.1% gluten because of the mills that also handle wheat or barley. Our spices include for example sesame seeds that are considered as allergens. Our products include pea protein.
No. We have never even met GMO oats, GMO peas or GMO fababeans.
Our oats and beans grow in the clean unpolluted Nordic nature. Unfortunately Nordic pea protein is not yet available. Our peas are originated from responsible manufacturers from Central Europe, until 100% Nordic is available.
If you wish. We don’t mind if you compare it to other plant proteins or seafood either.
Yessssss!!! Kids (1-17 years old) have loved it.
It’s a protein that has sufficient amount of all the essential amino acids, has a great ecological footprint, is easy to prepare and tastes good.
They are building blocks in our bodies. We have to get them from food, as our bodies cannot synthetize them.
You can for example warm it in the pan with some oil, or put it in the oven or microwave. But it’s also edible as is.
We are testing small batches in restaurants and food retail stores. The final commercial product will be first available in Finland and Sweden later in 2016. Please let us know if you want to collaborate.
No, of course not. The ingredient list is short and sweet without any e-codes at all.
We believe in the power of Nordic plants. We do not want to be close to GMO or rainforest effects. We respect many consumers who want to avoid gluten, or those who worry about the allergens or have health concerns regarding soy. Therefore we have chosen to work with oats & beans only.
Ainomaija Haarla (chair)